Since giving up dairy, I miss pizza the most. I thought it would be ice cream, but dark chocolate settles the same place. Cooking has become creation. I snip vegan recipes into Evernote, then freestyle at the stove. A chef on the Food Network said one should cook from ingredients already on-hand. Shopping at the local growers' markets allows me to do that. What's in season? What looks good?
I don't know who made I'm not gonna lie obnoxiously popular. I hear it from teenagers and Rachel Zoe. [Yes, I watch the show, I'm not gonna lie.] If a phrase is popular today, then it's already an out of season ingredient for writing.
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