Saturday, February 4
I MISS PIZZA, I'M NOT GONNA TO LIE
Since giving up dairy, I miss pizza the most. I thought it would be ice cream, but dark chocolate settles the same place. Cooking has become creation. I snip vegan recipes into Evernote, then freestyle at the stove. A chef on the Food Network said one should cook from ingredients already on-hand. Shopping at the local growers' markets allows me to do that. What's in season? What looks good?
I don't know who made I'm not gonna lie obnoxiously popular. I hear it from teenagers and Rachel Zoe. [Yes, I watch the show, I'm not gonna lie.] If a phrase is popular today, then it's already an out of season ingredient for writing.